Travel: Hong Kong

At long last I finally visited Hong Kong for a weekend! And what a wonderful weekend it was. It had been on my trip list for 10 years ever since my Dad went and told me I would love it. Hong Kong is amazing and truly lived up to my expectations. A very cool city filled with excitement, lots of shopping, beautiful vistas and good food. To me, it felt like a cross between New York, San Francisco and Vancouver.

New York for its bustling action, memorable taxis, and delicious restaurants. San Francisco because of the cool neon signs, and hilly city landscape. And Vancouver because it is mountainous and rains a lot.

Unfortunately it rained a whole lot during our three-day stay, but it didn’t put a damper on my love for the city. Truly a ‘must visit’ place for all the city lovers out there.

IMG_7682Hotel Indigo in Wanchai – a great place to stay

IMG_7683I loved this side street in SoHo, it looked like a movie set

IMG_7815Skyline view from the ferry

IMG_7706Ted’s Lookout…cool little corner in Wanchai

IMG_7712Pretty street in Wanchai. The streets in this area are called Sun, Moon, Ship and Star :)

IMG_7793Man Mo Temple on Hollywood Road

HK streetsTypical street view with lots of outdoor stairs
JD in HKAt the top of Victoria Peak, so foggy we didn’t see the famous view. A reason to go back!


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Malaysia: Land of Food and Friendly

Over the Chinese New Year break we ventured out to Malaysia. It was a much-needed escape from the never-ending traffic noise and air pollution of Shanghai. I didn’t know much about Malaysia when we booked our flights, except that I tried a Malaysian dish in Australia some years ago and it was terrible. Beef Redang. Wasn’t a fan.

But we love to travel to a place of good food and we were told Malaysia would not disappoint. It most certainly did not disappoint and I realize that the restaurant in Australia was probably crap.

We started the trip with a big FAIL by missing our flight!!!! Despite being super organized with all hotels booked in advanced, everything printed, and an expert packing job, we arrived at the airport for our 1:30 flight only to realize, it left at 1:30 am! Worst!!!! What kind of flight leaves at that hour? Air Asia.

We bit the bullet and booked another flight (price not to be mentioned). After waiting in the airport all day, and getting delayed again, it was 4 am by the time we got to our hotel in Kuala Lumpur. Luckily our hotel was in a bustling part of the city, right near the famous outdoor food market Jalan Alor, and it was still going strong. We ate dinner…er breakfast at an amazing Tandoori place nearing 5 am. But who cares, vacation means no real schedule.

A few hours later we were off to Melaka, a UNESCO World Heritage site that’s rich in history and heritage. We toured around by foot and admired the pretty buildings. At night we went to the Jonker Walk Night market. A long street selling food, trinkets, and more food.

Our next stop was Georgetown in Penang, another UNESCO World Heritage site, but much bigger than Melaka. Penang is known as THE food capital of Malaysia, so it was here that we sampled all the dishes you’re supposed to try in Malaysia, including the strangest fruit we ever did eat – durian. We’re pretty open to trying new foods and liking them, but durian wasn’t one of them. It’s about the size of a melon but with a prickly outside. When you open it up inside, it looks like play-doh and smells like garbage. I watched DT eat it first and his face was priceless. I wish I filmed it. To give you an idea of the offensive smell, many hotels have signs banning durian be brought on their property. Keep in mind – it’s a fruit! Strange I know.

Penang was really nice, it’s part historical, part brand-new city, and a short 30 minute bus ride brings you to the National Park and beaches.


The last leg of the trip was spent on the island of Langkawi, the jewel of Kedah. It was beautiful and quaint and a perfect way to end the trip. There are a number of beautiful beaches, mountains, parks, and it’s so close to Thailand that you can do day trips there. Wild.

One of the best things about Malaysia is how friendly the Malay people are. We loved them! Their accents are awesome, they smile a lot, they’re laid back, and just overall seem like a happy bunch. The weather was perfect every day and the food was so interesting with Indian and Thai influences.

I highly recommend checking out Malaysia, and if you’re interested in doing the loop we did, we stayed at excellent places – The Yard Hotel in Kuala Lumpur, Wei Far Guest House in Melaka, Glow Boutique Hotel in Georgetown, and La Pari Pari in Langkawi. All awesome, affordable, and highly recommended.

Dreaming of the beach now. My happy place, always and forever.




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Health. It Really Matters

Does my title sound like a Public Service Announcement? Or better yet, the name of your grade 6 health class text book? I’ve been in hiding lately and that’s because I’ve been sick on and off since Christmas…and doing nothing fun. Not entirely true, I have done a few fun things, but my health was in the gutter so it’s been a rocky road.

It started with getting knocked out at Christmas after flying back to Toronto from Shanghai. It may have been a combination of jet lag and my body being out of sync with the environment – different food, water, climate, all that stuff. I spent two days in bed. I flew back to Shanghai and suffered from extreme jet lag again. A fourteen hour flight and thirteen hour time difference is no easy feat.
Then my stomach and chest and throat started turning on me and I ended up with a case of pneumonia, which was a result of the poor air conditions in Shanghai. I spent 12 days doing nothing but staring at my ceiling, coughing, playing candy crush, coughing, and spending hours on Pinterest. I couldn’t do anything productive, it made me so moosh and lazy.

More stuff happened, including a shoulder injury and being attacked by sand flies while on vacation (more on that later), and I was beginning to think someone cursed me with The Malocchia (Italian for the evil eye, full description here).

ImageA few things I learned through this dark zone:

1) Even if you do things right, sometimes things still go wrong. This is a sad but true statement. Before getting sick I was eating healthy, working out, getting lots of sleep, drinking lots of water, and stress was minimal. But I still got sick! I didn’t understand how all these things could go wrong, out of no where. But sometimes, they just do.

2) If you feel like things are at their worst – things could always be worse. I was complaining about being dumped on, but then I would think of a situation that could be worse, and that put things into perspective for me. Saying “things could be worse” has become a good tactic.

3) If you find yourself worrying and getting paranoid, just stop. I really worked myself up at times, but I had to stop and remember that there are low times and there are good times. Always think about the light at the end of the tunnel.

4) Friends and family are my saviours. I spent hours texting, emailing, and on the phone with family and friends who gave me words of encouragement, advice, and checked in on me daily to see how I was doing. These notes meant so much and I was extremely thankful for everyone’s care….especially my man for taking care of me and putting up with my grumpiness.

The good news is I’m starting to feel like a human being again. It’s true that your health is the most important thing before anything else. It doesn’t mean I’m in the clear (see point #1), but I do know that I have never appreciated feeling healthy more than I do now.



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The Dish on Life and Work Abroad

Thanks to Lisa Ng of This Beautiful Day blog for interviewing me for her awesome lifestyle blog. Here’s a screen grab but you can see the full piece by clicking here.
Peace ya’ll.


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Visting Shanghai – Survival Tips

We have some friends coming to visit soon (yay!), so I started thinking about the basic things one should know before visiting Shanghai. Things I wish I had known instead of finding out little by little. Here is my mini survival guide to help you navigate Shanghai.

There’s not a whole lot of English in Shanghai. Try to learn how to say, “I don’t speak Chinese” in Mandarin. I learned it from a podcast…after 200 tries. It’s very useful because locals will speak to you in Chinese and continue talking even if you give them a confused look and say, “I can’t speak Chinese” in English.

ZERO cab drivers speak English – you need to know where you’re going with the address in Chinese when you get in.

Cabs are super cheap.  A 35-minute ride from the airport to downtown will cost around 70 RMB ($12 CAD)

To hail a taxi you have to put your arm out and wave your hand up and down or they won’t stop. It’s kind of like an elementary school kid trying hard to get the teacher’s attention.

Make sure the taxi driver flips on the meter. They usually always do, but one time the driver didn’t and I pointed and said “meter” and he said “mayo” which means no, so I got out.
This looks like a photo from the 80s, but all the cabs really do look like this…
Pedestrians are at the bottom of the food chain. Always be aware of your surroundings because cars, buses, motorbikes, and bikes come out of nowhere and they don’t obey traffic lights.

You probably don’t want to walk around with headphones on.

Watch out for the motorbikes. They drive the opposite way of traffic, as if they don’t count as a motorized vehicle…they even drive on sidewalks.

Tip: if you’re unsure or hesitant about crossing an intersection, walk close to a local. I do this a lot and I always wonder if they realize I’m using them as my bodyguard.

You can’t drink the water. So don’t drink the water.

Street food is awesome (greasy yes, but delicious). If you want to try it but you’re a bit weary, just say “mayo row” – that’s not the right spelling but that’s how to say “no meat.”

Tipping anywhere is not common or expected.  Not at food stands, restaurants or even taxis.

Know how much street food should cost before getting in line. In some cases, street vendors will weigh your food and you can see the price on the scale, but more often they will tell you the price in Chinese with no scale, so you’re SOL if you don’t know how much to hand over. If you’re buying a few dumplings or pork buns, or street noodles, it shouldn’t cost you more than 5-8 RMB (86 cents – $1.37 CAD).

You’ll see black eggs everywhere, on street corners, vendor carts, and in every convenience store. I couldn’t even look at them until I learned that it’s just a hard-boiled egg cooked in tea and soy sauce. Nothing to be scared of.

Here is a great link to Shanghai’s best street foods.

This is a soup filled dumpling – a must try

Shanghai has a lot of ‘markets’ but they don’t look like the kind of markets you’re used to. They’re mainly indoors and in giant warehouses, spawning over several floors. We went to an eye wear market where you can buy glasses and sunglasses at great prices. After the fourth floor, we were exhausted, but we did find some great gems.

There’s also a fabric market, electronics market, bedding market, fashion and gifts market, antique market, cricket market, and even a marriage market! Elders set-up shop in People’s Square Park every Sunday in an attempt to play matchmaker.

There’s no point shopping at stores like Zara and H&M because there’s a 30% tax so everything is more expensive than back home.

There are a lot of great boutiques in the French Concession, where you can find some unique pieces, however they’re overpriced.

Bartering is definitely expected at markets and street vendors selling goods, (but you don’t barter in stores). Keep in mind that vendors often charge foreigners double the price, so hold your ground and barter low.
shanghai-fake market
It doesn’t exist in situations like the metro or if you’re waiting in line for something. People will swoop in and cozy up right in front of you like it’s perfectly normal.

People smoke everywhere…inside restaurants and even inside office buildings. This is a negative for me, but I suppose this is a dream come true if you’re a smoker.
A lot of websites are blocked, so you can’t get on Facebook, Twitter, Youtube and others. The Internet in general is crazy slow. I can access those sites because I have a VPN but you won’t be able to get on normally.

You can wear whatever you want in Shanghai – some people are stylish, but not entirely, especially now that it’s getting colder. Locals often walk around in head to toe PJ sets. True story.

If you’ve always had a burning desire to dress in a matching outfit with your boyfriend/girlfriend – this is your chance, as it’s quite common to see couples wearing matching jackets, hats, t-shirts, and shoes.

You should really dress for the weather and layer up.
I highly recommend getting some kind of package to be able to use your phone…if you have an iPhone it will make things a lot easier. A few key apps to get:
XE (currency converter)
Google maps (it’s my savior)
Shanghai metro (for subway directions)
Shanghai Taxi (click on the ‘streets’ tab and enter the main street and cross street to create a taxi card to show to the driver). Addresses in Shanghai are all listed by cross streets
City Weekend is a great too

Ladies be prepared for a lot of squat toilets in public places. It’s good to have travel size tissue in your purse.
Guys, it’s widely accepted to pee anywhere in public so have fun with that.

There you have it. My take on how to survive a visit to Shanghai. If you have any questions, feel free to drop me a line @julieduva or on


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Overnight in Suzhou

After working out the train kinks (see lessons learned from Hangzhou post), we packed up our passports and headed out to Suzhou, a canal town 30 minutes on the fast train from Shanghai. There’s not a ton of stuff to do in Suzhou, but we lucked out with beautiful spring-like weather, so that makes everything good.  We toured around the old town, checked out the gardens, went to traditional tea houses along the canal, and climbed Tiger Hill. I loved the zen vibe of the gardens and appreciated the break from beeping car horns. A few shots….
Amazingly bright fresh-cut flowers

IMG_4496Peeking into one of the many gardensIMG_4578Overloading on teaIMG_4586Climbing up Tiger HillIMG_4662Loved the mini treesIMG_4663Picture perfect ChinaIMG_4656Leaning tower of China…except it looked straightIMG_4661Don’t go chasing waterfallsIMG_4655


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Events In The City

Moving to a new city where the only person you know is your bf is kind of strange. How do you even begin to integrate into the industry and social circles you’re used to? I didn’t know anything about Shanghai before we decided to move here. I didn’t know anyone who lived here or even visited.

But a funny thing happened as we told people about the move – the six degrees of separation theory really worked in our favour. There were a handful of friends who knew someone, who knew someone living in Shanghai.
I started by meeting up with those people and it was a chain reaction from there.

By the third week I met a stylist, a fashion designer, a few publicists and editors…which led to attending some great events in the city. I attended the Lane Crawford launch party (Hong Kong’s most popular multi-brand retailer opened up a huge flagship store here), the Vera Wang fashion show (which was part of Shanghai fashion week), the Autumn Fair fashion and art market, and I took part in a Gatsby-themed shoot for a new speakeasy in town, The Boulevard.

It’s interesting to see how events roll out on the other side of the world…not a whole lot different from Toronto with the exception of a few quirky details, and a lot more people. Here’s a glimpse..

Lane Crawford launch party

Outfit: silk top (Zara), boyfriend jeans (GAP), leather moto jacket (H&M), heels (Vince), vintage purse

IMG_4401The Bumby’s were a hit…masked artists who judge your appearance leaving you with a typed note of their appraisal IMG_4403With one of Shanghai’s top emerging fashion designers, Nicole ZhangIMG_4420Vera Wang runway show  IMG_4437Dreamy flowing gowns + fierce Asian modelsIMG_4871Autumn Fair artist and fashion marketIMG_4293Behind the scenes shoot for The Boulevard speakeasy

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